The wait is over, I’m finally sharing my new favorite fall recipe. This sweet potato black bean chili is going to be a staple this fall and winter. I’ve already made it a few times and it stores perfectly for quick lunches during the week. I don’t measure my seasonings, so make it your own and season to your own taste.

You can also get creative with toppings and add in a little cilantro and avocado if you’d like!

When you make this recipe be sure to share your creation on social media and tag @alexis.barreista!